The most devoted fans of pasta will be the first to tell you that the sauce does not play the most important role in creating a mouthwatering Italian meal; rather, the focus should be on the noodles themselves. Whether you’re preparing a lazy (read: fast!) dish of spaghetti on a weeknight or attempting a new vegan variant, selecting the right type of pasta may immediately help enhance your supper. However, the majority of individuals, including the members of our team of food editors, do not always have the time to cook their pasta from scratch. When you are aware of which store-bought products are rising to the occasion, navigating the pasta aisle at your neighborhood supermarket is really simple and straightforward. Therefore, the professionals working in the Good Housekeeping Test Kitchen have compiled a list of the product brands that you should keep an eye out for, including the kind of ingredients that they just cannot do without in their own kitchens.
1. Barilla
There is a strong probability that you have previously used items from Barilla in your kitchen, and the rationale for this is sound. It would appear that the majority of grocery stores in the United States have a comprehensive selection of Barilla’s goods, which includes the company’s normal line of over 35 different shapes and cuts, in addition to a couple of its specialty lines.
Catherine Lo, the Food Editor, can purchase an updated version of a traditional form, such as penne or spaghetti, such as The Barilla Protein+ range of pasta is a wheat-flour-based product that also contains lentils, chickpeas, and peas, making it a legume-based alternative that is healthier for dinnertime consumption. In addition, Barilla offers a type called Collezione, which features noodles that are sliced in a way that causes them to maintain a greater degree of rigidity than their usual counterparts.
2. De Cecco
A close second, the De Cecco range of pasta is every bit as adaptable as the Barilla brand, and if you peruse the pasta aisle at your neighborhood grocery store, you may find that they stock the same number of varieties. But Assistant Editor Becca Miller discovered that De Cecco is frequently put on sale. Whether it’s a buy-one-get-one deal or a special discount on a certain shape, you should take advantage of the opportunity to stock up on the brand’s products.
3. Banza Chickpea Pasta
Banza’s range of chickpea-based pasta should be your go-to option, whether you’re seeking a healthy way to indulge or you’re dealing with gluten allergies. Both of these reasons are excellent reasons to make the switch. Tapioca, pea protein, and xanthan gum are the three main ingredients that go into the production of Banza’s vegan-friendly pasta products, which are a fan favorite among vegans. Miller recommends double-checking the instructions on the package, since chickpea pasta can be ready to eat considerably sooner than other types of pasta and may require more water to prevent foaming in the cooking pot.
4. Whole Foods 365 Everyday Value
Whole Foods has an outstanding selection of healthier pasta alternatives, including gluten-free versions and a cache of organic options, which can be found in the section dedicated to that category of food. However, the healthful retailer’s own private-label brand is also produced to be certified organic, and when compared to the prices of the other major brands in the aisle, it is likely the most cost-effective option.
5. Pastificio Di Martino
Pastificio Di Martino creates high-end pasta that is made in Italy and seems like the ultimate indulgence for every person who is an enthusiast. As an illustration, the company worked together with Dolce & Gabbana in 2017 to develop hand-wrapped noodles for fashion-forward individuals who just couldn’t live without a Dolce-designed apron and other Dolce-designed kitchen items as well. These days, you can get their noodles in a variety of specialty places, and you can even buy some of the forms, like macaroni, online. Miller would go to great lengths to track down a package of this pasta if she plans on using it as an ingredient in a show-stopping pasta dish for a festive event. She says, “I even love eating [this] pasta all on its own,” and I believe her.
6. Rustichella D’Abruzzo
This particular brand provides the odd shapes and variations of pasta available on the market today. “My favorite is their destiny pasta. “It’s wonderful for elements that could get buried in another form of pasta; things like peas and ground beef are great examples of this. It measures the components as well as the sauce all at once.
7. Rana Filled Pastas
The choices that are stored in the refrigerator at Rana are your best chance if you want to avoid the laborious process of hand-making ravioli from scratch. Although there are numerous options available to you in the ravioli section of your neighborhood supermarket, Lo suggests that you try your luck with something as straightforward as possible. Maintain your commitment to the standard cheese because it is adaptable enough to use in any dish you can think of. It is possible that this will also help you save money on additional salt and other additives that are hefty.
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