1. RHODE ISLAND: Tuscan Salad at Gregg’s Restaurant in Warwick
We have a salad that is fantastic both as a main course and as a dessert option for those of you who are seeking such a dish. Gregg’s Tuscan Salad definitely has a craving for something sweet all on its own! In addition to the traditional fresh vegetables like as tomatoes, olives, and cucumbers, this dish also includes portobello mushrooms and roasted red peppers, both of which provide a significant amount of zing.
2. SOUTH CAROLINA: Crunchy Thai Shrimp Salad at Bistro 217 in Pawleys Island
If you are looking for a wonderful salad in South Carolina at a reasonable price, you have a number of fantastic selections to choose from. For instance, Bistro 217 offers a magnificent Thai Shrimp Salad that comes with an assortment of Thai vegetables as well as traditional salad ingredients. This salad is like eating stir fry but without the fat, and it also has a little minty aftertaste, which is a benefit.
3. SOUTH DAKOTA: Moroccan Chicken Salad at Bread & Circus Sandwich Kitchen in Sioux Falls
This salad will immediately alter your opinion if you’ve ever considered arugula to be unimportant or uninteresting. You’ll find an impressive harmony of sweet and salty flavors in the Moroccan chicken salad served at this sandwich business that’s great for families. When the chefs came up with the idea to combine the flavor of curry with a yogurt dressing and a succulent piece of grilled chicken, they had no doubt that they were concocting something truly magical.
4. TENNESSEE: Strawberry Salad at Cafe 4 in Knoxville
Your desire to eat might be temporarily quelled by eating some of the most refreshing fruits. The ripe strawberry salad that is prepared at Cafe 4 can either serve as an appetizer or as a main meal. The foundation of the salad is made of lush spinach, and it is topped with fresh strawberries, a handful of almonds, and a perfect quantity of gorgonzola crumbles, which tie everything together in a really lovely way.
5. TEXAS: Chef Salad at Porky’s Smokehouse & Grill in Marshall
It is impossible to leave Texas without having some delicious beef. When they construct their classic chef salad, the team at Porky’s Smokehouse & Grill creates a meaty masterpiece worthy of display. The fact that they provide a substantial portion of ham, bacon, and turkey is not the only thing that is being undetected; the evaluations state that the “house ranch is to die for.”
6. UTAH: Art City Special Salad at Art City Trolly in Springville
Visit Art City Trolly when you are in need of a salad that has won several awards; they serve the greatest salad in all of Utah. Not only is the Art City special salad large enough for the entirety of your family, but it is also expertly seasoned in such a way that it will leave your taste buds tingling for days after you eat it. Every bite has a tangy finish thanks to the candied almonds and the poppy seed dressing that was produced from scratch.
7. VERMONT: Dave’s Special Salad at Parker Pie Company in West Glover
The Parker Pie Company is much more than a typical pizza restaurant. The signature dish at Dave’s restaurant is a Vermont-style pecan salad tossed with the best maple vinaigrette the state has to offer. This salad was crammed to the gills with a complete complement of flavors that were light and textured that went well together. The fact that Jasper Hill only uses locally sourced foods is an added bonus.
8. VIRGINIA: Salmon Salad at Leaping Lizard Cafe in Virginia Beach
If you find yourself along the coast of Virginia, you just must not pass up the opportunity to enjoy a bite to eat that was just plucked fresh from the waters of the Atlantic. Customers can’t seem to get enough of the salmon salad served at the Leaping Lizard Cafe. It features pickled zucchini that is impossible to resist and fish that have been well-seasoned. Not only are the components as natural as they possibly can be, but the substantial salad servings will also keep you satisfied for the remainder of the day.
9. WASHINGTON: Oregonzola Steak Salad at Cascadia Public House in Spokane
You really have to make a trip to the Cascadia Public House if you want to find out how they make the most delicious steak salad in the state of Washington. You will get a sufficient amount of protein for the day thanks to the juicy Angus steak and the crispy bacon pieces that are included in this salad, plus you will still get the advantages of eating salad. The base of this salad is baby spinach, and it also contains delicious apples, dried cranberries, and candied walnuts. Bleu cheese dressing is used to bring all of these ingredients together.
10. WEST VIRGINIA: Caprese Salad at Homegrown Pizza in Morgantown
Homegrown Pizza is an absolute must to locate if you are in the area and seeking for a local eatery that provides tossed greens of a high enough grade. In the entire state of West Virginia, there is no other salad quite like the Caprese salad, and if you ask for the homemade apple vinaigrette dressing to go with it, it will take it to a whole new level of heavenliness.
11. WISCONSIN: Chicken Cobb Salad at Chives Restaurant in Suamico
Chives Restaurant in Suamico is the place to go if you’re in the mood for a salad that won’t leave you feeling let down. The Chicken Cobb Salad is designed to be a crowd-pleaser by including delicious meats such as bacon, chicken, and eggs that have been hard-boiled. And to top it all off with the best that Wisconsin has to offer, this Cobb salad wouldn’t be complete without the most flavorful crumbled bleu cheese you’ve ever had the pleasure of trying.
12. WYOMING: Cran-Brie Chicken Salad at Cowboy Cafe in Sheridan
You will be ecstatic after eating this salad perfect for springtime. At the Cowboy Cafe, which is located in Sheridan, Wyoming, you just must not pass up the opportunity to have this delightfully fruity and reviving cran-brie chicken salad if you ever find yourself in that area of the state. You are given a selection of dressings from which to choose to top off the wild tastes of your picnic.
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