1. Bentilia
Bentilia Pasta comprises nine ingredients that are considered to be superfoods. These components include Red Lentils, Maitake and Shiitake Mushrooms, Kale, Sunflower Seed, Broccoli, Spinach, Sweet Potato, Chlorella, and Pumpkin. Bentilia is confident that consuming these superfoods will be beneficial to your overall health. They provide five distinct slices of pasta, each with a total of six unique possibilities, including variety bundles.
2. La Veneziane
La Veneziane Pasta originates from Italy and is made using maize flour that does not include any GMOs. maize flour is simple to digest and does not upset the stomach. It is not necessary to make any sacrifices in terms of taste or texture either because La Venezianes pasta is both tasty and wholesome. This gluten-free pasta looks and tastes much like non-gluten-free products thanks to the natural carotenoids found in maize, which give it a beautiful golden hue.
3. Banza
Chickpeas, which are the main ingredient in Banza Pasta, has been proven in studies to lower the risk of developing cardiovascular disease and diabetes. Each serving of Banza Pasta has 8 grams of plant-based protein, making it satiating and nutrient-dense all at the same time. Pasta, pizza, rice, and even Mac ‘n’ Cheese are all part of the comprehensive product lineup offered by Banza.
4. Tinkyada
Brown rice is the only ingredient used in the production of gluten-free Tinkyada Pasta, which is crushed into flour and then used as the single ingredient in the production of the pasta. The texture and appearance of Tinkyada’s pasta are identical to that of traditional pasta; however, it does not contain any wheat or cholesterol and is neither mushy nor sticky. Every item is organic, kosher, free of genetically modified organisms, and vegan.
5. Jovial
The Einkorn wheat variety, which is gluten-free and has been cultivated for more than 12,000 years but is just now beginning to experience a comeback in popularity in the modern day, has been rediscovered by the Jovial brand. Einkorn, which is known to have more protein and fewer carbohydrates than contemporary wheat, is an excellent choice for individuals who wish to incorporate pasta back into their diets.
6. The Only Bean
The pasta produced by the Only Bean brand uses only a single type of bean—either soybeans, edamame, or black beans—as a component. Their pasta has three times the amount of protein that is found in other brands, as well as six times the amount of fiber, but just half the amount of carbohydrates in each serving. Because the beans that are utilized are completely organic and non-GMO certified, you can be certain that this nutrient-dense superfood adheres to the highest standards.
7. Tolerant Foods
Delicious lentils are used in the production of the pasta sold by Tolerant Foods, which is free of allergens such as soy, sesame, peanuts, tree nuts, and wheat gluten. Because their products do not include any of the major allergies, children may use them without fear at school, making them a fantastic choice for parents. In addition to being non-GMO, organic, and kosher, the contents do not include any additives, binders, or fillers.
8. Natural Heaven
Heart of Palm is used in the production of the Natural Heaven brand’s pasta, which demonstrates the company’s commitment to environmentally responsible practices. Its farmers employ a steam technique to harvest the peach palm plant, which ensures that the plant may regenerate for many years and be used in the company’s goods. The agricultural methods used by the business sustain the environment while also giving families in Central America employment opportunities and supplying consumers with high-quality food.
9. Explore Cuisine
In order to make healthful and delectable pasta, Explore Cuisine utilizes components such as mung bean, spirulina, chickpeas, and edamame in the production process. Their pasta does not contain any gluten, is loaded with protein, and only uses organic, non-GMO ingredients in order to deliver the best possible nutritious value. Explore Cuisine maintains a presence on the social media platforms Instagram, Facebook, YouTube, and Pinterest, and it also distributes a newsletter that contains recipes and updates.
10. Modern Table
Lentils, rice, and peas are the only three components that can be found in the pasta sold under the Modern Table brand. Their products have a “perfect pasta” texture, in addition to having a high protein and fiber content. Every component is devoid of gluten and genetically modified organisms, and there are no added preservatives.
11. Impastable
Impastable pasta is a healthy alternative to traditional pasta that is minimal in carbohydrates and does not include any soy or shirataki. Impassable is a pasta substitute made from oat and wheat fiber that has the appearance and flavor of traditional pasta but does not contain any carbohydrates. Every serving has just eight grams of net carbohydrates, and all of the ingredients originate from natural sources that are of the highest possible quality. You can purchase Impastable on its official website as well as at a number of specialty health food stores.
12. Dreamfields
Dreamfields pasta is a type of pasta that is high in fiber yet low in carbohydrates, without compromising on either taste or texture. Each serving of Dreamfields, which is 2 ounces, has 5 grams of fiber, which helps you feel fuller for a longer period of time. The wheat that is used to produce Dreamfields is farmed in the Great Northern Plains and Canada, and it is subjected to a stringent inspection process to guarantee that only the best quality grain is used to manufacture pasta. If you choose Dreamfields, you can do so with confidence knowing that each serving has just 32g of carbohydrates.
Read Also:- 10 Popular Pasta Brands Ranked Worst To Best
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