You don’t need to book a flight to Italy in order to get your hands on some of the world’s best pasta these days. The next time you have a need for a meal that is heavy on carbohydrates, rather than going to Olive Garden (we’re sorry, OG!) you could go to one of these true Italian restaurants that is located right in your own state. When it comes to pasta, the most popular type of carbohydrate in the United States, the possibilities are virtually limitless. Some examples of pasta-bilities include handmade ravioli and squid ink spaghetti. We have compiled, with Yelp’s assistance, a list of the eateries in each state that are known for serving the most popular type of pasta dish in that state.
1. ALABAMA: Trattoria Zaza in Birmingham
Who are they to say that you can’t eat spaghetti in the morning? This popular Italian restaurant in Birmingham, which has been in business since 2009, is known for its one-of-a-kind morning pasta dish, which consists of creamy noodles with bacon and broccoli, topped with a fried egg. Even though I’m not usually a huge lover of pasta, this was some of the greatest I’ve ever had! Excellent consistency and flavor of the highest caliber. One happy customer comments, “It was so delicious that I couldn’t stop thinking about it and eventually gave in and ordered it again.”
2. ALASKA: Sorrento’s Restaurant in Anchorage
Make sure to swing by Sorrento’s if you’re looking for genuine Italian cuisine. Over the past four decades, this Anchorage institution has been delighting both natives and guests of the city. You shouldn’t miss out on the fettuccine arrabbiata with scampi, which has earned the restaurant its reputation as the “go-to” spot for mouthwatering pasta dishes. You are free to thank us at a later time!
3. ARIZONA: The Sicilian Butcher in Phoenix
How about some fresh meatballs and homemade pasta? Put us down for one. At The Sicilian Butcher, you may get enhanced twists on a number of traditional dishes from Sicily. For the pinnacle of Italian cuisine, try indulging in some pasta al forno ‘Siciliana’ accompanied by some bite-sized meatballs.
4. ARKANSAS: Bruno’s Little Italy in Little Rock
This well-known Italian restaurant, which has been in the same family since it opened in 1949, continues to inspire customers’ daydreams with its mouthwatering fare. “My companion had the seafood fettuccine, which, if I’m being honest, was one of the best things I’ve ever eaten.
5. CALIFORNIA: Pasta Sisters in Los Angeles
Pasta Sisters has already established a strong reputation in the Los Angeles area despite having only opened its doors in 2015. There are so many delicious options available on the menu, including handmade gnocchi, spaghetti, and other Italian dishes, that it will be difficult to choose just one. Who exactly is the highlight of the performance? “The pappardelle with porcini mushrooms is an incredible dish. The flavor of the sauce is rather umami, yet it isn’t overpowering in any way. “SO GOOD!!!” exclaims one reviewer who is ecstatic with the book.
6. COLORADO: Angelo’s Taverna in Denver
Do you adore pasta? Are you a fan of seafood? If this is the case Indulge in sumptuous gourmet kinds of pasta while savoring delectable fresh seafood meals like mussels prepared with white wine and garlic. Dishes created with handmade pasta are extremely popular among customers, such as the well-known pappardelle bolognese. This meal is made according to a tried-and-true family recipe that has been impressing customers for over 40 years.
7. CONNECTICUT: Salute in Hartford
This Italian hotspot is one of the most talked-about restaurants in Connecticut because of its convenient location in the middle of Hartford. The rose pasta dish, which is made with sweet sausage and mushrooms and tossed in a light tomato cream sauce, is a customer favorite and receives wonderful reviews.
8. DELAWARE: Scalessa’s in Wilmington
Do not be deceived by Scalessa’s seemingly laid-back atmosphere; the genuine Italian food served here is of the highest quality. This traditional Italian eatery is perfect for any occasion, whether you’re searching for a place to have lunch with your kids or a calm setting for a night out on the town with your significant other. Your meal won’t be complete until you’ve sampled their delectable butter cake for dessert after indulging in their velvety penne alla vodka for your pasta main.
9. FLORIDA: Pane & Vino in Miami
At Pane & Vino, you will literally receive exactly what you see on the menu. There is no uncertainty about the quality of your dishes because the pasta is produced fresh right in front of the window. Spaghetti alla Ruota is the restaurant’s signature dish, and it is served piping hot and presented in the form of a big cheese wheel.
“On the day of our anniversary, I chose to sample the spaghetti alla ruota which is the signature dish of the restaurant where we were celebrating. One of your customers writes, “Let me just say, to this day I still find myself daydreaming about that dish.”
10. GEORGIA: Pasta da Pulcinella in Atlanta
Pasta da Pulcinella, which can be found in the center of Midtown, is the place to go to have a memorable experience with Italian cuisine on a higher level. You have to order the chef’s signature dish, which is called Tortelli di Mele. This mouthwatering main course consists of ravioli stuffed with sausage, Granny Smith apples, and Parmigiano-Reggiano cheese and finished with brown butter and sage. Have I succeeded in making your mouth water?
11. HAWAII: Sale Pepe in Lahaina
Do you want to make your trip to Maui even more impressive and impressive to others? Then you really need to make your way over to Sale Pepe in Lahaina. This traditional Italian restaurant is popular among both residents and tourists because it serves pizzas and portions of pasta with a sophisticated twist on some of the classic Italian dishes. Be sure to get the squid ink spaghetti with clams, which is a customer favorite, in order to get the whole seaside experience.
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