1. ILLINOIS: Milano Salad at Bella Milano in Springfield
Bella Milano has your back when you’re craving a simple and reliable salad. This chef has perfected the art of salty prosciutto, and their handmade Milano dressing is the perfect complement to the crisp lettuce.
2. INDIANA: Falafel Salad Bowl at Public Greens in Indianapolis
While fried cuisine has traditionally been Indiana’s forte, not many people realize that they also create a terrific vegan salad. The heaping mound of fresh Greek vegetables in this falafel salad dish is topped with a rich and creamy vegan ranch dressing. The crunchy falafel balls provide a satisfying texture to the dish, and that’s before you even dig in!
3. IOWA: Chicken Finger Salad at Dino’s Bar and Grill in Des Moines
There is a salad out there for even the most finicky eaters and fans of chicken fingers. Crispy chicken fingers at Dino’s Bar and Grill are best dipped in the house-made honey jalapeno sauce that the restaurant is known for. Chicken strips, mixed greens, cheddar-jack cheese, and tomatoes marinated in basil are the only four items you’ll need to make this simple salad. But it’s so tasty that it comes with a reminder that no matter how old you are, you can always enjoy chicken strips.
4. KANSAS: Dr. Diablo Salad at Doc Green’s Gourmet Salads & Grill in Olathe
The vast salad menu at Doc Green’s Gourmet Salads & Grill might seem intimidating. But you really must get the Dr. Diablo salad. Served on a bed of romaine with fresh pico de gallo, diced jalapenos, cheddar, bacon, diced pickles, and a Santa Fe jalapeno ranch dressing that will blow your mind. There’s a party going on in this salad, and you don’t want to be left out.
5. KENTUCKY: Bluegrass Blackberry Salad at Vinaigrette Salad Kitchen in Lexington
Although this salad was conceived for the spring, its deliciousness has us considering eating it all year round. An invigorating and healthy salad dish packed with fruits, nuts, and vegetables served in a light blackberry vinaigrette. You won’t be able to stop at just one serving of these delicious apple chips.
6. LOUISIANA: Turkey Cobb Salad with Fried Egg at Twisted Root Burger in Shreveport
When you visit Louisiana, don’t limit yourself to only sampling soul cuisine. Turkey burger aficionados may now enjoy a salad created, especially for them at Twisted Root Burger. The turkey patty in this cobb salad has been finely diced, and it is served alongside a fried egg and a creamy honey mustard dressing.
7. MAINE: Spicy Avocado & Lime Bowl at B.Good in Portland
Get your hands on this dish of spicy avocado and lime salad if you can take the heat. B.Good’s trademark chipotle purée and red pepper vinaigrette mellows the bold flavors of the fresh vegetables and black beans that have been sautéed in olive oil.
8. MARYLAND: Antioxidant Salad at Urban Plates in Columbia
If you have stomach issues, try this salad. The handmade mint lemongrass vinaigrette at Urban Plates is a miracle worker. Seasonal fruit, walnuts, and organic baby greens are included to balance out the tanginess. This salad is fantastic not just because it tastes excellent, but also because it is healthy and low in calories.
9. MASSACHUSETTS: Buffalo Chicken Salad at Livite in Brookline
This salad elevates the already-popular Buffalo chicken to new heights. Roasted to a buttery perfection, the buffalo chicken at Livite is even more delicious when combined with bleu cheese sauce and feta crumbles. Customers keep coming back for more of this chicken because of the powerful acidity and the crunchy vegetables below.
10. MICHIGAN: Kale Crunch Salad at Brome Modern Eatery in Dearborn
The burgers at Brome Modern Eatery may steal the show, but the salads aren’t far behind. If you’re in the mood for something crunchy and tangy, this kale salad is the way to go. It’s been called “one of the best you can get” in customer evaluations.
11. MINNESOTA: Fried Brie Salad at Rustica Eatery & Tavern in Moorhead
If you taste this meal at Rustica Eatery & Tavern, you will enjoy a once-in-a-lifetime eating experience. The healthy and tasty ingredients in this salad are great, but the fried cheese takes the cake. Cheese that has been fried is hard to mess up. The savory smoky bacon dressing puts the final touch on an already outstanding dish.
12. MISSISSIPPI: Power Salad at T-Bones Records & Cafe in Hattiesburg
Excellent sound quality and delicious food. T-Bones Records & Cafe is home to Mississippi’s greatest and strongest salad. The power salad is a handmade balsamic vinaigrette tossed salad topped with a heaping helping of hickory smoked turkey. This salad has been praised as a “healthy but filling option.”
13. MISSOURI: The Russell Bowl at The Russell in Kansas City
In the finest conceivable ways, this salad dish contains the works. The chefs at Russell’s restaurant came up with an ingenious approach to combine seasoned ground brisket with tossed arugula and quinoa, giving the salad a warm, baked flavor that is unusual for a salad. The traditional tahini dressing complements the limited selection of veggies with its creamy sesame taste.
14. MONTANA: Pink Lady Salad at Jam! in Bozeman
This salad is a delicious choice for those who need to avoid gluten. The sweet and savory flavors of the pink lady salad come from the combination of maple-ancho-seared butternut squash, apples, raspberries, and candied nuts. Jam! is a must-visit if you find yourself in Montana because “the food and the staff make the trip worthwhile.”
Read Also:- 12 States With The Tastiest Salads
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