Now is the time to reflect on some of our most well-liked salad dishes from this past year. These highly rated, vegetable-packed recipes, ranging from straightforward side salads to hearty main dish salads, were the ones that EatingWell readers clicked on the most in the year 2023. After you give our Loaded Broccoli Salad and Cucumber Vinegar Salad a shot, you’ll comprehend why they have received reviews of four and five stars respectively from previous customers.
1. Loaded Broccoli Salad
This is the broccoli salad that will garner you a lot of additional requests. It is difficult to say no to a dish that features elements such as bacon, sour cream, mayonnaise, scallions, and Cheddar. All of the tastes are brought to a higher level of intensity when rice vinegar or cider vinegar is added.
2. Cucumber Vinegar Salad
This delicious cucumber vinegar salad has just the right amount of sweet and sour tastes, along with a dash of fresh dill for good measure. The red onion provides a satisfying crunch to the dish. You may either eat this salad as soon as it’s ready, or you can put it in the refrigerator to eat as a snack later.
3. Simple Cabbage Salad
In this straightforward recipe for cabbage salad, the cabbage is mixed with a straightforward dressing, which allows it to keep its satisfying crunch. This delicious and simple salad is ideal for the fall when cabbage is at its most flavorful.
4. White Bean & Veggie Salad
This vegetarian main-dish salad is packed with flavor thanks to the combination of creamy white beans and delicious avocado. You may try varying it up by using vegetables from various seasons.
5. Chopped Power Salad with Chicken
You can have lunch or dinner consisting of this satiating and colorful salad. Because the dressing is prepared in the same dish in which the salad is tossed, the greens are able to take in an optimal amount of flavor.
6. Green Goddess Salad with Chickpeas
A chickpea salad with cucumbers, tomatoes, and Swiss cheese is topped with a green goddess dressing that is created from avocado, buttermilk, and other herbs. The leftover dressing is wonderful when served with veggies that have been grilled.
7. No-Cook Black Bean Salad
A traditional black bean salad is an absolute must for outdoor gatherings like picnics and potlucks. The creamy texture of this plant-based alternative comes from pureed avocado. You can use any combination of salad greens well, but if you want to give this robust salad a peppery bite, arugula is the way to go.
8. Chopped Salad with Chickpeas, Olives & Feta
Chickpeas, cucumbers, and feta cheese are just a few of the ingredients that go into this simple and speedy chopped salad that is influenced by the flavors of the Mediterranean. Everything comes together well thanks to a garlicky oil and vinegar dressing.
9. Spinach & Strawberry Meal-Prep Salad
The Spinach-Strawberry Salad with Feta and Walnuts, which is one of our most popular salad recipes, has been reimagined as these easy-to-make meal-prep spinach salad bowls that are yet completely satiating. They take very little preparation, and you may adjust the seasoning to suit your preferences. Alternately, you may use grilled salmon in place of the chicken thighs, almonds or pecans in place of the walnuts, and any fresh berry that looks appealing at your local market.
10. Mediterranean Tuna-Spinach Salad
This recipe for tuna salad is taken to the next level with the addition of olives, feta, and a tahini dressing. This salad, which is served on baby spinach, is ideal for a quick and fast meal or lunch because it is so light.
11. Sesame Kohlrabi & Chicken Salad
This salad is sure to be a hit with a large group of people since it contains both kohlrabi, which is a bulbous vegetable related to broccoli, and Brussels sprouts but with a softer and sweeter flavor, and almonds. In place of the chicken, you might try using baked shrimp or baked tofu.
12. Japanese Cucumber Salad
This surimono recipe calls for English or slicing cucumbers since they are more easily accessible than Japanese cucumbers, but you may use Japanese cucumbers instead if you have access to an Asian store in your area. Although we tried a few recipes that called for salting the cucumbers beforehand, we discovered that simply squeezing them in paper towels was an effective way to remove extra moisture from the cucumbers without the need for any additional sodium. This salad takes its inspiration from Japanese cuisine and is refreshing, crisp, and utterly delectable.
13. Shrimp Cobb Salad with Dijon Dressing
This tasty and straightforward take on the traditional Cobb salad features shrimp in place of chicken as the main protein source. This delicious salad can be prepared in only twenty minutes, making it ideal for quick weekday meals; nonetheless, its presentation is sophisticated enough to be served to guests.
14. Beet Salad
A wonderful side dish may be made with only a few beets and a few other ingredients with this straightforward beet salad recipe. The sweetness, earthiness, and aromatic quality of roasted beets really show through in this accompaniment salad.
15. Basil Vinaigrette Dressing for a Salad of Tomatoes, Cucumbers, and White Beans
This quick and easy bean salad requires no cooking and is a delectable way to make use of the cherry or grape tomatoes and luscious cucumbers that are at their peak throughout the summer. This regular salad is transformed into something quite remarkable by the addition of fresh basil to a straightforward vinaigrette dressing recipe.
16. Chicken Salad with Peanut Dressing
Because they stay fresh for up to 4 days, these hearty kale salads are ideal for use as lunches in meal prep containers. Just before serving, season this salad and sprinkle it with peanuts; doing so will prevent the components from becoming mushy. You can make this dish suitable for vegans by substituting roasted tofu for the chicken breast in the recipe.
17. Eat-the-Rainbow Chopped Salad
This vibrant chopped salad is packed with all of the wonderful flavors you enjoy from the traditional Caprese salad, plus even more nutritious vegetables. Include chicken that has been roasted or grilled for a speedy main meal option.
18. Chickpea Tuna Salad
This chickpea tuna salad with capers, feta, and cucumber makes for the ideal lunch to pack for work or school, whether you’re going to be eating it there or taking it there. The salad can be prepared the night before it is served.
19. Radish, Celery & Cucumber Salad
It is well worth it to use that premium bottle of olive oil and to search for Parmigiano-Reggiano, which has a more robust flavor than regular Parmesan, in order to make this straightforward salad. If you have access to a mandoline, you should use it to shred the vegetables.
20. Quinoa, Avocado & Chickpea Salad
This recipe for a zesty and healthful salad has ingredients that are high in protein, including quinoa and chickpeas.
Read Also:- 10 Most Popular American Salads
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