1. IDAHO: Luciano’s in Boise
Visit this Italian restaurant the next time you’re in the Boise area. It’s a well-kept secret. Customers are drawn to Luciano’s restaurant for his made-from-scratch meals, which keep them coming back for more. Athena is a famous pasta dish that features chicken that has been sautéed, cherry tomatoes, and feta cheese, all of which are mixed in a creamy lemon sauce.
2. ILLINOIS: The Pasta Bowl in Chicago
At The Pasta Bowl, customers may choose from more than 18 different pasta meals, which makes it seem like an impossible challenge to pick a favorite. Nevertheless, one dish stands out from the rest: the Farfalle Pollo, which is the restaurant’s hallmark dish. Even the pickiest diners will find something they like in this dish that features grilled chicken, sun-dried tomatoes, mushrooms, and fresh cream sauce.
3. INDIANA: Iozzo’s Garden of Italy in Indianapolis
Oh my gosh, there’s pizza, spaghetti, and piccata! Iozzo’s Garden of Italy is a well-known restaurant in Indianapolis that was established in 1930 and has built its reputation on the principle of providing customers with real Italian food on a constant basis. If you’re having trouble deciding what to order, the Pasta Carbonara comes highly recommended by customers who have already dined there. Tagliatelle, pancetta from the house, an egg from the farm, and pecorino cheese are the components of this contemporary spin on the classic meal.
4. IOWA: Tumea and Sons Restaurant in Des Moines
This straightforward Italian restaurant is an expert in preparing the traditional dishes that are popular in Tuscany. Customers who order the pasta diablo seem to enjoy the dish even though it has a somewhat high level of spiciness. This meal is served in a spicy tomato cream sauce, and while it may be enjoyed as is, you can also add grilled chicken or shrimp to it for an additional source of protein.
5. KANSAS: Napoli Italian Eatery in Wichita
When you walk inside Napoli Italian Eatery, you’ll feel like you’ve left Kansas and been transported somewhere completely else. Your taste senses will experience what it’s like to be on the coast of Naples thanks to the genuine Italian ingredients and rustic dishes that are inspired by the city. The luscious chicken marsala stands out as the dish that steals the show, and for dessert, you shouldn’t forget to have either a cannoli or a tiramisu.
6. KENTUCKY: Silvio’s in Louisville
Silvio’s is the spot to go to satisfy your want for hand-made pasta if you’re in the Louisville region and you’re in the neighborhood. Customers can’t stop raving about the seafood spaghetti that is elegantly presented and includes mussels, shrimp, and scallops in the dish.
“I wish I had photos of our nourishment, but it was eaten swiftly from the seafood pasta to baked ziti to the sea bass special, you can’t go wrong,” says one reviewer. “It’s impossible to make a mistake.”
7. LOUISIANA: Arabella Casa Di Pasta in New Orleans
Arabella Casa Di Pasta has quickly become a favorite among both New Orleans natives and tourists due to the restaurant’s emphasis on using only the freshest ingredients and allowing customers to customize their own pasta bowls. Customers are particularly enthusiastic about the black pepper fettuccine base, despite the fact that it is difficult to pick a favorite owing to the customizable aspect of the menu.
8. MAINE: Paciarino in Portland
This well-known Italian restaurant in Portland has gained notoriety due to the fact that it prepares its pasta and sauce from scratch on a daily basis. For a once-in-a-lifetime encounter with pasta, don’t miss out on the famous Tagliolini alla Bolognese.
9. MARYLAND: Grano Pasta Bar in Baltimore
Grano Pasta Bar should be at the top of your list of places to go if you want to satisfy your craving for exquisite pasta meals without breaking the bank. Every single meal has the potential to become your favorite if the menu has a build-your-own-pasta option. The carbonara sauce comes highly recommended, but the actual pasta that you choose to eat is entirely up to you!
10. MASSACHUSETTS: Carmelina’s in Boston
This hotspot, which can be found in the middle of the historic North End neighborhood in Boston, is known for serving some of the most genuine Italian cuisine that the city of Boston has to offer. The Crazy Alfredo is hands down the victor when it comes to the competition for the title of the most popular dish. This dish’s success may be easily attributed to the fact that it is prepared using chicken, sausage, and roasted red peppers that are mixed in a spicy Alfredo sauce.
11. MICHIGAN: Ottava Via in Detroit
Customers at Ottava Via can’t get enough of the truffle butter pasta, which lives up to its name by being every bit as decadent as it sounds. When we think about house-made pasta that is mixed with a creamy truffle butter sauce and a combination of mushrooms, our mouths start to wet.
12. MINNESOTA: Broders’ Pasta Bar in Minneapolis
At Broder’s Pasta Bar, you are given a front-row view of the creation of your dinner if you are fortunate enough to get a space at the bar. You may sample one of the many other pasta recipes that are available, or you can go for the crowd favorite. The Tagliarini dish at Locanda di Lupo has egg yolk pasta that is coated in decadent truffle cream and topped with fresh prosciutto di parma for a flavorful combination that will leave you wanting more.
13. MISSISSIPPI: The Sicilian II in Biloxi
At The Sicilian II, you may get a taste of southern Italy right here in the south. When you place an order for Pasta Alfonso, the restaurant’s trademark dish and a fan favorite, you will be served an entrée that is stuffed with fresh spinach, onions, tomatoes, and smokey bacon.
14. MISSOURI: Cupini’s in Kansas City
Cupini’s is an expert when it comes to the traditional dishes that have stood the test of time. Order the restaurant’s trademark lasagna, which customers can’t seem to get enough of, for a dish that has stood the test of time as a customer favorite.
15. MONTANA: Ciao Mambo in Billings
For those of you pasta fans who can’t seem to make up your minds, we’ll make your decision easier: the Pasta Ravenna appears to be the most popular dinner option at Ciao Mambo. Because it is covered in a roasted garlic cream sauce and stuffed with grilled chicken, sun-dried tomatoes, artichoke hearts, and mushrooms, it is not hard to see why customers want another mouthful.
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